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Flavours

I use only the best ingredients and quality products to ensure that your cake tastes and looks amazing. If there is an particular flavour that you want and you cannot see it in the list below, please ask as we may be able to accommodate. Also, please notify us if certain allergens must be avoided so we can discuss your options.
 

PLEASE READ BEFORE ORDERING YOUR CUPCAKES, CAKES AND CAKEPOPS


If you are looking to order cupcakes, please select a cupcake flavour and either a buttercream flavour or a ganache flavour.
If you are looking to order a cake, please select a cake flavour and a ganache flavour.
If you are looking to order cake pops, please select a cupcake flavour and a ganache flavour.
If you are ordering cookies, simply select a cookie flavour.
If you need any help, please do not hesitate to contact me.

 

Cupcake:
Vanilla, Chocolate, Lemon, Banana, Carrot, Strawberry , Coconut, Gingerbread, Chocolate Chip, Mocha, Red Velvet, Chocolate Mint, Vanilla Chocolate Marble, Roasted Banana, Honey, Brown Sugar Pound Cake, S’mores, Chai Tea,  Zucchini Spice, Pumpkin Brown Butter, Hummingbird (pineapple, banana, coconut, walnuts), Stout (contains alcohol), Vegan Dark Chocolate.

 

Cake:
Dark Chocolate Mud, White Chocolate Mud, Banana, Carrot.


Ganache:
Dark Chocolate, Cherry Dark Chocolate, Jaffa Orange Dark Chocolate, Chilli Dark Chocolate, Nutella® Dark Chocolate, Dark Chocolate Mint, 

White Chocolate, Lemon White Chocolate, Earl Grey Tea White Chocolate, Lavender White Chocolate.


Buttercream:
Vanilla, Chocolate, Lemon, Strawberry, Passionfruit, Coconut, Honey Cinnamon, Nutella®, Mocha, Pink Musk, Violet Flower, Rose, Chocolate Chip, Mint, Vegan Vanilla, Liqueur (surcharge will apply): Grand Marnier®, Amaretto, Cointreau®, Kahlúa®.

Cookie:
Vanilla, Gingerbread


 

Please note: Fruit flavoured cakes, cupcakes and fillings/toppings are seasonal and may not be available. Please ask for availability.

 

F.A.Q.

What are your Terms and Conditions of contract?
Please click here.

Where are you located?
We are a home based business located in Kingsley, Perth, Western Australia. You can contact us on 0412 300 280.
 

How far in advance do I need to order my cake?
Usually 2 weeks are needed for birthday cakes and event cakes. Please contact us to see if we are available as we may still be able to fulfill your order, even with less than a week’s notice. For wedding cakes, we prefer a minimum of 2 months to ensure we can plan and prepare. During holidays, peak seasons (Spring and Summer) and other popular occasions, we may book out quickly.

Is there a minimum order for cupcakes or cookies? What about cake pops?
Our cupcakes and cookies are sold by the dozen. Cake pops are sold by the 2 dozen (24 pops).

Is there a delivery charge?
If your delivery location is within 20km from Cake O’Clock’s premises in Kingsley, there is no additional delivery charge as the cost of delivery is included in the order. If it is outside of this area, please contact us with details as we will be able to deliver it for a fee or we may be able to make a more suitable arrangement.

What forms of payment do you accept?
At this time we accept Bank Account Transfers or PayPal. Payment via cash is at Cake O'Cock's discretion.

 

Can I design my own cake?
Yes! Please look around for ideas or inspiration. Websites such as Pinterest or Google Images are a great place to start. You can also tell us who the cake is intended for and some of their likes or interests. This allows us to create a fully personalised cake.

May I sample your cake, icings and fillings?
Yes. We may not have your particular flavour cake on hand at the time of your enquiry, so you may have to wait up to three months for a sample to be available from another order. We require you to collect the sample, but there is no extra charge to try these ‘offcut’ samples. However, if you want to taste a flavour without the wait, we can make you a miniature cake or cupcake order for a fee. Please ask us to quote you for a tasting.
 

Do you use coloured icing on your cakes?
We use food colouring and love to do interesting and vibrant designs with them, including adding the colours to the filling ganache or buttercream. Because food colouring has tendency to stain teeth and clothing, we recommend that darker or stronger colours such as black, navy and red be avoided or used minimally. Some colours are even susceptible to the elements and can change colour depending on the temperature, humidity and amount of light exposure. Please discuss your design with us.

Do you cater for people with allergies?
Our products may contain or have trace elements of milk, wheat, nuts, soy, and other allergens. We have a few recipes that can be converted to gluten-free and/or dairy-free, but please notify us of any allergens that must be avoided and we can discuss your options.

 

How big is a serving size of cake?
It depends if you are serving any other desserts. If you are, you would do best with a Coffee portion – dimensions are 1 inch wide by 1 inch deep by 3 to 4 inches high (depending on design of cake). If no other desserts are being served, a Dessert portion would be more suitable – dimensions are 1 inch wide by 2 inches deep by 3 to 4 inches high (depending on design of cake).

 

Do you price differently for wedding orders and general cake orders?
No. We charge ourselves out at the same rate regardless of the occasion. You are quoted specifically for what your order entails.

 

How many wedding cake orders do you take for a weekend?
In order to provide the best quality work, we limit ourselves to 1 wedding order per weekend to ensure your cake receives the attention it deserves.

 

How much do you charge for a Wedding Cake Consultation?

Nothing! Simply give us a call on 0412 300 280 to set up a free consultation at a convenient location that will last approximately 1 hour. During the consultation you will have the opportunity to discuss your ideas one on one with the decorator and address any questions you may have regarding your cake. Please bring any photos, sketches or other ideas you have for your cake and wedding reception with you. Also it helps to know what the dress and invitations look like, so please bring photos or samples of them too. That way we can match the cake to all of these items.

 

At my wedding, who cuts the cake(s)?
Check with your caterer or reception venue, some of them will provide this service free of charge while others will charge a small fee. Another option is to have family members or close friends cut the cake for you, but remember that you may still  incur a cleaning charge from your venue (please check with your venue).

 

    About    

Hello! My name is Pamela Jones and I am the owner, baker and decorator for Cake O’Clock.

Cake O’Clock was officially registered as a business in July 2010 but started long before, from humble beginnings.
 

I have always had a love for art and design, and from a young age I knew I would end up with a career that was focused around art. I have studied Fine Arts and Graphic Design and I began studies to be a primary school art teacher so that I could inspire children to have the same passion for art that I have within me.
 

In late 2008, my husband and I were expecting our first child. Due to complications with the pregnancy, our son was delivered at 25+5 weeks gestation, at 500 grams weight and spent over 6 months within the Neonatal Intensive Care Unit at Princess Margaret Hospital. To give thanks to the doctors and nurses who saved and cared for our little boy, I made cakes for each of his milestones including cakes for each kilo he reached.
 

When our son got to come home, I spent my days caring for him and driving him back and forth to PMH for the large number of therapy appointments he had there. Unfortunately, I could not return to work or study, as bringing home a simple cold could make him ill enough to be re-admitted to hospital. My husband very kindly continued to work, supporting us as a family and allowing me to care for our son.
 

When our little boy became well enough, I realised I wanted to return to work but without the risk of bringing home a ‘bug’. With all the kind words that the doctors and nurses commented on my cake decorating skills, I began to market research and look into the making of a cake business. After quality testing all my recipes and getting council approval, Cake O’Clock was born.
 

Since its inception, I have received many compliments on both the taste and decoration of my cakes and I continue to enjoy the process of making someone’s dream cake, whether it be for a wedding, birthday or corporate event. Making a cake is a difficult process and it can sometimes be a challenge to get the cake just perfect, but I love the thrill of turning an amazing idea into an edible masterpiece.

 

    Contact    

0412 300 280

pamela@cakeoclock.com.au